White Chocolate Cranberry-Pistachio Fudge
Perfect for gifting or treating yourself, this delightful confection offers a sweet and tangy flavor experience in every bite.
Recipe - Welcome
White Chocolate Cranberry-Pistachio Fudge
Prep Time20 Minutes
Servings36
0Calories283
Ingredients
28 oz sweetened condensed milk
32 oz white chocolate baking chips
1 tsp vanilla extract
4 oz dried cranberries
4 oz shelled pistachios, unsalted
Directions
- Cut 2 (15 x 8-inch) pieces of parchment paper. Place in an 8 x 8 square baking dish in a cross shape. (This is to help remove the fudge easily from the pan. If doubling recipe, you will need to use a larger pan.)
- Add condensed milk to a saucepan over medium-low heat. Bring to a very low simmer. Cook for 5 minutes. Add white chocolate. Stir until chocolate has melted. Turn off the heat. Stir in the vanilla, cranberries and pistachios. Pour the batter into prepared pan; smooth out the top.
- Refrigerate for at least 2 hours or until set. Once set, cut into 2 x 2-inch squares. If too hard to cut, leave at room temperature for 30 minutes.
Nutritional Information
Calories: 283, Fat: 15 g (8 g Saturated Fat), Cholesterol: 16 mg, Sodium: 63 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 4 g.
20 minutes
Prep Time
0 minutes
Cook Time
36
Servings
283
Calories
Shop Ingredients
Makes 36 servings
Brookshire's Sweetened Condensed Milk - 14 Ounce
$2.49 was $2.79$0.18/oz
Not Available
Full Circle Market Vanilla Extract, Pure - 2 Fluid ounce
$9.99$5.00/fl oz
Brookshire's Dried Cranberries - 9.5 Ounce
$3.49$0.37/oz
Not Available
Nutritional Information
Calories: 283, Fat: 15 g (8 g Saturated Fat), Cholesterol: 16 mg, Sodium: 63 mg, Carbohydrates: 36 g, Fiber: 0 g, Protein: 4 g.
Directions
- Cut 2 (15 x 8-inch) pieces of parchment paper. Place in an 8 x 8 square baking dish in a cross shape. (This is to help remove the fudge easily from the pan. If doubling recipe, you will need to use a larger pan.)
- Add condensed milk to a saucepan over medium-low heat. Bring to a very low simmer. Cook for 5 minutes. Add white chocolate. Stir until chocolate has melted. Turn off the heat. Stir in the vanilla, cranberries and pistachios. Pour the batter into prepared pan; smooth out the top.
- Refrigerate for at least 2 hours or until set. Once set, cut into 2 x 2-inch squares. If too hard to cut, leave at room temperature for 30 minutes.